Classic Green Goddess Dressing
By: Leah Rodrigues
Published: July 27, 2012

Green Goddess dressing is full of bold flavors.  This mayonnaise based dressing is pureed with green onions, anchovies, and parsley in the food processor.  Toss your homemade green goddess dressing with potatoes for a dynamite salad or drizzle it over robust greens like Romaine lettuce.  After making your own fresh green goddess dressing, you'll never want to go back to the bottled stuff.
Green Goddess Dressing
Ingredients:



1/4 cup tarragon vinegar
1/4 cup white wine vinegar
2 bunchs green onions
1 bunch fresh parsley, chopped
2 cans (2 oz.) Anchovy fillets
2 cloves garlic
2 cups mayonnaise
1 teaspoon salt
1 piece lemon, juiced
 
Directions:
 








Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.

Puree vinegars, onions, parsley, anchovies, garlic, salt, and lemon juice in a blender until well combined. Blend in mayonnaise and serve.