August 27, 2012
Vegetarian chow mein from Fuss Free Cooking is a delicious dish for Meatless Monday. Egg noodles are tossed in a rich and flavorful sauce composed of vegetarian oyster sauce, garlic, sesame oil, and soy sauce. Vegetarian oyster sauce has a deep and complex flavor that mimics the traditional Chinese sauce. You can purchase this meat and fish free product online or health food stores. Feel free to add whatever veggies in your fridge to your chow mein to make it even more tasty and hearty.
1 packet of fresh noodles of your choice
A handful of bean sprouts
1 carrot, peeled and sliced
1 garlic clove, peeled and minced
1/2 tablespoon sesame oil
1 teaspoon soy sauce