Seasonal Eating: Vidalia Pizza With Bacon and Swiss Chard
By: Amy Jeanroy
Published: January 6, 2013

Around here, Vidalia season is here. As soon as it seems that winter will never end, there are a few good things that show up in the produce section. For us, it is Vidalia sweet onions, and plenty of good greens. 
This recipe highlights both seasonal ingredients, by creating a sort of pizza, that includes salty bacon and flavorful Fontina cheese. We think it should be called something more majestic than pizza, but who can resist a dish with that name? Check it out!
Vidalia Onion Pizza With Bacon and Swiss Chard
More winter seasonal flavors can be found here:
 

Caramelized Onion and Bacon Pizza
French Onion Soup With Vidalias
Sweet Soy Glazed Scallops W/roasted Fennel and Baby Vidalia Onions
Vidalia Onions With Hot Italian Sausage For 2
Inspired Vidalia Onion Pie
Spinach and Swiss Chard Pasta
Gratin Of Swiss Chard Stems
Curried Red Lentils, Swiss Chard and Chickpea Soup
Grilled Steak Stuffed With Colorful Swiss Chard and Creamy Blue Cheese
Andouille and Swiss Chard Frittata