Game Day Feast: Hot Crabmeat Dip
By: Amy Jeanroy
Published: January 28, 2013

What would a celebration be without the crabmeat dip? On our farm, there is no such thing! 
This a great way to have a taste of seafood without the sticker shock, and also a nice way to introduce seafood to party goers who may not get it that often. Take the work out of cleaning the crab by buying a can of it already cleaned and flaked. It's not that much money and one can makes the entire recipe. 
Be warned that this is a rich dish! Once you start eating it the richness doesn't catch up with you until later. So enjoy responsibly.
Hot Crabmeat Dip



8 ounces pkg cream cheese, softened
1 tablespoon milk
1 can crabmeat, flaked
2 tablespoons finely chopped onion
1/2 teaspoon horseradish
1/8 cup breadcrumbs
2 tablespoons butter, cut into small bits
salt, pepper
 
Click here for the instructions.



Crazy for crab? Check out this list of recipe ideas: 
Hot Dungeness Crab Dip
Crab-Meat Canapes 
	Hot Maryland Crab Dip
Fresh Picked Crab Dip 
	Crab Appetizers 
	Crab Gumbo 
	Deep-Fried Crabs
Baked Crabmeat
Crabmeat Ravioli