Wheatless Wednesdays: Gluten-Free Beef with Rice Noodles
By: Leah Rodrigues
Published: February 27, 2013

Dive into this gluten-free meal of curry beef and rice noodles from La Cuisine d'Helene.  Round steak is stir-fried with aromatics including onions, ginger, garlic and sambal, a hot pepper sauce used in North African cooking.  Lime juice, soy sauce, and chopped peanuts are added at the last second.  The fragrant sauce coats the each and every noodle.  Serve curry beef with rice noodles with chopped cilantro, bean sprouts, and fresh lime wedges.
Beef with Rice Noodles
Ingredients:



1 pound Black Angus Inside Round Steak (cut in thin slices)
2 cloves of garlic
1 teaspoon fresh ginger
1/4 cup red onions
1 teaspoon Sambal Oelek
2 teaspoons Curry Powder
2 tablespoons GF Soy sauce
2 teaspoons Lime juice
1/4 cup Natural roasted peanuts
 
Directions:
 








In nonstick skillet, add oil and sauté beef over medium-high heat for 3-4 min. Add red onions, garlic, sauté for about 4 minutes. Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.


   
Add soy sauce, lime juice and peanuts. Sauté another 30 seconds. Server over rice noodles.

In nonstick skillet, add oil and sauté beef over medium-high heat for 3-4 min. Add red onions, garlic, sauté for about 4 minutes. Add fresh ginger, sambal oelek, curry powder; cook, stirring, until fragrant, about 45 seconds.


     
Add soy sauce, lime juice and peanuts. Sauté another 30 seconds. Server over rice noodles.