Meatless Monday: Sweet and Sour Cauliflower with Pineapple
By: Leah Rodrigues
Published: April 8, 2013

Sweet and sour cauliflower with pineapple from Keepin it Kind is a vegan Chinese inspired dish that is absolutely dynamite.  Toasted cauliflower florets are heavily seasoned with cumin, garlic powder and smoked paprika before being tossed in a homemade sweet and sour sauce.  To complete this tasty meal, serve your cauliflower with brown rice or quinoa.  For full recipe instructions, click here.