Stir Fried Green Beans and Mushrooms
By: Leah Rodrigues
Published: April 17, 2013

Stir fried green beans and mushrooms is the quick and easy dish that can be put together in just 10 minutes.  Green beans are sauteed with mushrooms along with garlic, oyster sauce, and soy sauce.  You can use this as a base to add other ingredients such as tofu, chicken or beef.  Serve your stir-fried green beans and mushrooms with brown rice.
Stir Fried Green Beans and Mushrooms
Recipe Courtesy of Homemade Food Talk
Ingredients:



3 cups diced French Beans
2 cups diced fresh Brown Button Mushroom
1 tablespoon mushroom or oyster sauce
1 teaspoon light soy sauce
1 teaspoon roasted sesame oil
1 teaspoon chopped garlic or shallots
1 tablespoon grapeseed oil
2 tablespoons water
dash of salt and pepper
chopped bell pepper for garnishing
 
Directions:








   
Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots.


   
Add in diced brown button mushroom and mushroom or oyster sauce. Stir fry for 2 mins.


   
Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy. Season with salt, pepper and sesame oil.


   
Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.

Heat grapeseed oil in a stainless steel pan or wok and lightly brown chopped garlic or shallots.


     
Add in diced brown button mushroom and mushroom or oyster sauce. Stir fry for 2 mins.


     
Add in diced french beans, soy sauce and water and stir fry vegetable is cooked but crispy. Season with salt, pepper and sesame oil.


     
Dish up on serving plate and garnish with chopped red capsicum and serve with cooked rice.