Meatless Monday: Roasted Radishes
By: Sheri Wetherell
Published: May 20, 2013

I've only eaten my radishes raw, so when I came upon this recipe for Roasted Radishes on our site from Beloved Green, I knew I had to share. This is the perfect easy recipe for Meatless Monday - or any day! Enjoy them on their own, toss them with other roasted veggies, serve them with toasty grains, or in a green salad. The possibilities are virtually endless!
Roasted Radishes
4 servings



Bunch of radishes
2 tbsp extra-virgin olive oil
1 tsp of ground pepper
1 tsp of sea salt
 
Click here for the easy instructions, and to read Beloved Green's charming nostalgic radish story.