Gluten-Free and Healthy Red Velvet Cake
By: Leah Rodrigues
Published: July 19, 2013

Red velvet cake and healthy do not usually go hand in hand but Desserts with Benefits has managed to create a recipe that does just that.  This gluten-free and vegan cake is made from a combination of ground flaxseed, beet puree and vanilla soy milk.  In addition, this single serving dessert is baked in just 5 minutes in the microwave.  If you have a hankering to make  this healthy red velvet cake, click here.