July 25, 2013
Two of my go-to dishes during the hot summer months are ceviche (fish "cooked" in citrus juice) and gazpacho, a delicious chilled tomato soup. The refreshing coolness of both simple dishes is just what I have in mind when it's too hot to cook. Try our creamy and delicious Chilled Avocado and Cucumber Soup, and the Green Curry Chicken Salad is not only easy, it's a great way to use up leftover chicken. Below are more chilled soup and salad recipes that are light, healthy and easy to throw together any night of the week.
Fig, Apple and Arugula Salad
RAWk Me!
Avocado and Canteloupe Salad
Seafield Farm
Watermelon Salad with Avocado Mint Dressing
Chilled Avocado and Cucumber Soup
.
