Perfect Pickled Green Tomatoes
By: Amy Jeanroy
Published: August 26, 2013

It's canning season! Get out your jars and pick that garden over for all the green tomatoes you have left. Can them and pickle them into decadent treats for any  meal. We love the idea that those hard green tomatoes become something so delicious. Enjoy!
Pickled Green Tomatoes
Submitted by Kevin Tu
Green cherry tomatoes
Garlic cloves
1 stalk celery, chopped
1 green pepper, cut in fourths
2 quarts water
1 quart vinegar
1 cup kosher salt
Dill
Click here for complete instructions