Seasonal Eating: Carrot Marmalade
By: Amy Jeanroy
Published: November 1, 2013

Why not use seasonal carrots, and make some sweet, sticky marmalade? This is one of those fun foods that breaks up the monotony of winter eating. 
If you want to really impress your foodie friends, make your marmalade now to allow the flavor to develop by the holidays. Add a little ribbon and note, saying it was from your garden to their tummy, and you will be the rockstar friend this Christmas! 
Carrot Marmalade
For more Farming Wife recipes, see: 
The Farming Wife's Homemade Croutons
Homemade Noodles
Cowboy Beans