Super Simple Parmesan Crusted Cauliflower
By: Leah Rodrigues
Published: February 5, 2014

Cauliflower is an inexpensive vegetable that is easy to cook and tastes great.  For this dish, cauliflower florets are slow roasted with thyme and garlic until tender.  Just before it's ready to be served, the cauliflower is tossed with parmesan cheese.  Parmesan crusted cauliflower is delicious alongside a juicy steak.
Parmesan Crusted Cauliflower
	Recipe from Red Pen Recipes
1 head cauliflower
	1 sliced medium onion
	4 thyme sprigs
	4 unpeeled garlic cloves
	3 tablespoons olive oil
	Salt
	White or black pepper
	1/2 cup grated Parmesan
For full instructions click here!