Vegetable and tofu pad thai is a lighter version of this favorite take-out dish. Strands of rice noodles are combined with scallions, carrots, scrambled eggs and chopped peanuts. To make this meal vegan, simply leave out the eggs.
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Meatless Monday Recipe: Vegetable and Tofu Pad Thai
Leah Rodrigues
March 31, 2014
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Leah Rodrigues
Published on March 31, 2014
Last updated on March 31, 2014