Refreshing Springtime Rice Salad With Lemon-Dill Dressing
By: Nathanial Rawson
Published: April 12, 2014

This salad just screams Spring. It's light on the stomach, filled with fresh veggies, and refreshingly tangy thanks to the Lemon and Dill dressing.
 
Ingredients:
 
1 cup basmati rice or 1 cup long grain rice
 
2 cups vegetable stock
 
1/2 lb green beans, trimmed and cut into 1 inch pieces
 
1/2 lb sugar snap pea, trimmed
 
1/2 lb asparagus, trimmed and cut into 1 inch pieces
 
3 -4 tablespoons fresh lemon juice
 
1 -2 tablespoon extra virgin olive oil
 
3 tablespoons fresh dill, chopped
 
1 garlic clove, minced
 
salt and pepper, to taste
 
lemon wedge (optional)
 
fresh dill sprig (optional)
 
To read the rest of this recipe, Click Here: Lemon-Dill Spring Rice Salad