Easy Recipe: Butter-Glazed Asparagus
By: Sheri Wetherell
Published: April 17, 2014

This fabulous springtime side dish is ready and on the table in just minutes! A little butter and chicken broth make a simple and delicious glaze to tender asparagus. It’s the perfect dish to serve with brunch or dinner!
 Butter-Glazed Asparagus
	Courtesy of Swanson
	1/2 cup Swanson Chicken Broth or Vegetable Broth (Regular or Certified Organic)
	2 pounds asparagus, trimmed and cut into 1-inch pieces
	6 tablespoons butter
	 
	Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
	Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.