April 17, 2014
This fabulous springtime side dish is ready and on the table in just minutes! A little butter and chicken broth make a simple and delicious glaze to tender asparagus. It’s the perfect dish to serve with brunch or dinner!
Courtesy of Swanson
1/2 cup Swanson Chicken Broth or Vegetable Broth (Regular or Certified Organic)
2 pounds asparagus, trimmed and cut into 1-inch pieces
6 tablespoons butter
Heat the broth in a 12-inch skillet over high heat to a boil. Add the asparagus and cook for 2 minutes. Add the butter.
Reduce the heat to medium. Cook for 5 minutes or until the liquid thickens and the asparagus is tender-crisp.