Seared halloumi tacos featured by Aida Mollenkamp (via Feast by Sarah Copeland) is a delicious and inventive meatless meal. Halloumi is a semi-hard cheese that reigns from the Eastern Mediterranean. It is often served grilled or fried because it has a higher melting point. In this recipe, the golden brown pan fried cheese is paired with pea guacamole and fresh garden tomatoes in a soft tortilla. The sweetness of the peas pairs with the salty cheese to create a bite that is absolute perfection. to make these spring inspired tacos, click here.