Griled Asparagus with Lemon Pepper and Balsamic Vinegar
By: Amy Jeanroy
Published: May 7, 2014

Now that the grill is ready to go, why not try something a bit new? This asparagus recipe is esy to make, and sasoned to perfection. It's a great side dish to that juicy steak you have been dreaming about. 
Grilled Asparagus with Lemon Pepper and Balsamic Vinegar
Submited by The Farming Wife
2 pounds fresh asparagus
Lemon pepper
2 tablespoons Olive oil
Balsamic vinegar
 
Instructions

Wash and trim ends from asparagus
Place in large bowl and drizzle with olive oil
Sprinkle with lemon pepper seasoning
Grill for 5 - 10 minutes on hot grill, or until asparagus spears are tender/crisp
Serve with Balsamic vinegar at the table