July 7, 2011
bee honeycomb

This classic Prohibition Era cocktail is the perfect combination of sweet and sour. Using a down-...

December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

Drink straight and neat from a stemmed glass, or use in a Bloody Mary. Honey also makes a nice...

December 10, 2010

Safety precaution: be careful with the flames, as you could burn yourself. Keep flammable objects...

December 10, 2010

Homemade frangelico is easy to make, but be prepared to wait- it takes 4 months from start to sip...

December 10, 2010

Some recipes call for Amaretto instead of Grand Marnier.

December 10, 2010

A lovely mixed berry and mulled wine terrine, ideal served with cinnamon flavoured creme fraiche....

December 10, 2010

The original recipe called for 2 envelopes of cream hardener to get the cream get harder faster...

December 10, 2010

This special occasion pastry is perfect on the dessert buffet or as an elegant finish to a meal...

December 10, 2010

Can use dark rum in place of the brandy.

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