November 30, 2009

You can make the layers anyway you want. This is a great way to use pinto beans from your food...

November 30, 2009

Serve with pita and corn chips. From the Natural Gourmet by Annemarie Colbin.

November 30, 2009

NOTES : I hate using phyllo dough and have tried this recipe with puff pastry with excellent...

November 30, 2009

Serve as a side with Korean food or as a light starter to any meal.

January 12, 2009
pate

I love hosting cocktail parties, and the best advice I was given from a catering master for...

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