December 10, 2010
The recipe makes about eight 1 pint jars. Use the basic equipment for boiling water bath canning.
December 10, 2010
Cauliflower that has been preserved by soaking it in an acidic solution, such as vinegar.
December 10, 2010
This salsa is very easy to make and has a unique smoky flavor. The key to it is toasting the...
December 10, 2010
Can substitute 3 cans (4 oz) of chopped green chilies.
