December 10, 2010
This all-purpose mushroom ragu is even better the next day. Try it with pasta, as an omelet...
December 10, 2010
Steps 1-4 can be done in the blender to save time.
December 10, 2010
Nine oven-ready lasagna noodles can be substituted for the uncooked noodles.
December 10, 2010
A family favorite that was given to us by my Italian aunt Ann who came here from Italy.
December 10, 2010
Serve with a mixed green salad, combining a mild lettuce with any fresh spring leafy green, such...
December 10, 2010
This pasta dish is based on a traditional recipe enjoyed in Liguria, Italy. To toast pine nuts,...
December 10, 2010
NOTES : Serve hot or at room temp. with fresh Italian bread.
December 10, 2010
This recipe is for 24 servings (about 2 1/2 by 4 inches). Directions are given for dividing the...
December 10, 2010
Can substitute slices of toasted French bread for the melba toasts.
