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December 10, 2009

Alton Brown recipe

December 10, 2009

Adobo can be made ahead of time. Adapted from Gourmet | November 2008by Lillian Chou.

December 10, 2009

From Martha Stewart Living, February 1999

December 10, 2009

Adapted from Epicurious | March 2009 by Deborah Madison

December 10, 2009

Adapted from chowhound.com

December 10, 2009

Cooking duck seems like such an extravagant task, but roasting a duck is really no more...

December 10, 2009

Prepare 24 hours in advance for brinning. From Martha Stewart Living

December 10, 2009

Fancy having some Stir-fry Clams in Bean Paste, Chinese-style? I've been eating my mum's version...

December 10, 2009

A savory meat-filled turnover from Great Britian.

December 10, 2009

Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles. If frying from...

December 10, 2009

If your meat mixture isn't sticking together very well, add a little cold-pressed olive oil. For a...

December 10, 2009

Note: You may wish to use a milder cheese for kids, like Monterey jack or Fontina. For the adult...

December 9, 2009

Adapted from livemom.net

December 9, 2009

by Susan Morris

December 8, 2009

A recipe from Chuck Barr.

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