March 20, 2010

This is a Tex-Mex favorite with a chili 'filling' that gets smothered in cheese then...

March 15, 2010

Falling-off-the-bone tender corned beef ribs with a glaze that has the sweetness that perfectly...

March 14, 2010

Try serving these tender patties with mint sauce and toasted bread

February 19, 2010

We were very surprised at how easy it is to make a good roast beef. It's all about using a good...

February 19, 2010

We had quite the bizarre weather here in Tel Aviv today. Despite it being January, warm and dusty...

February 19, 2010

We had a long day working at home and we craved something a bit decadent for lunch. It was a...

January 27, 2010

Freekeh, or frik is roasted wheat that is dried and cooked in many ways, such as a side dish,...

January 27, 2010

If you are a meat lover this recipe is for you. This is my simple recipe for roast beef. I usually...

January 8, 2010

For a more festive and colorful version add a pinch of saffron. If you're not particularly into...

January 8, 2010

In the last few months I have found myself exploring the delights of simple Roman pastas, and you...

January 1, 2010

Spinach souffle is wonderful as a main or side dish. Bake in one big dish or prepare in smaller...

January 1, 2010

Adapted from the New York Times Italian Meatball recipe

December 22, 2009

Adapted from SpicyTasty.com

December 18, 2009

Actually, the most typical pasta made all'amatricana is bucatini, a kind of thick spaghetti with a...

December 17, 2009

This recipe is low carb, low fat and low cal.

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