December 5, 2009

Have the butcher cut the lamb into quarters, crack all the joints, no head.

December 4, 2009

*Loaf-style challah, not braided. It is also wise to have all your windows open, and all your...

December 4, 2009

This is a nice, basic turkey recipe that yields good results. Adapted from Mark Bittman'...

December 4, 2009

To save time, you can keep the butter soft and spread it onto the salmon just before serving. Note...

December 3, 2009

Excellent served with Tangerine Chutney. Adapted from Bon Appétit | December 2005 by Bruce Aidells...

December 3, 2009

From Happy Cow.

December 3, 2009

Adapted from http://www.dietdessertndogs.com

December 2, 2009

Mark Bittman's recipe

December 2, 2009

December 1, 2009

You can refrigerate the gnocchi until you are ready to cook them. Serve with sauce of your choice...

December 1, 2009

A national noodle dish of Thailand. It is now served in many trendy restaurants. It is a personal...

December 1, 2009

This dish is great during the holidays after everyone is tired of turkey and dressing. Cooked...

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