December 15, 2009

Variations: *Or ground lamb. Use cubed meat or chicken pieces instead of ground meat if you like....

December 10, 2009

Adapted from Gourmet | September 2009 by Andrea Albin

December 10, 2009

December 10, 2009

Adapted from gourmet.com

December 10, 2009

This recipe is adapted from one found in Julia Child's book "The Way To Cook." It is...

December 10, 2009

In short, yogurt rice is a quick, light dinner with health benefits. Yogurt strengthens your...

December 10, 2009

Adapted from Gardein.com.

December 10, 2009

This recipe come from EAT & DRINK in the Northwest book 3 by Melissa Peterman Cook’s Tip:...

December 10, 2009

by Marcus Samuelsson The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

December 10, 2009

Note: Masala filling, without coconut and cilantro, can be made 6 hours ahead and chilled. Reheat...

December 10, 2009

A northwest fall dish that is ideal for end of season tomatoes, fall chanterelles and wild salmon...

December 10, 2009

This recipe was taught to me by my Bavarian Mutti. I have, since, tried to measure and journal how...

December 10, 2009

Preheat oven at 350 degrees, and use the time to prepare the slices. Once they are ready, your...

December 10, 2009

Alton Brown recipe

December 10, 2009

Adobo can be made ahead of time. Adapted from Gourmet | November 2008by Lillian Chou.

December 10, 2009

From Martha Stewart Living, February 1999

December 10, 2009

Adapted from Epicurious | March 2009 by Deborah Madison

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