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Greek Vegetable Stew

January 2, 2010

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New Orleans French Bread

January 2, 2010

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Kleftiko

January 1, 2010

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French Pasta Salad

January 1, 2010

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Filo Pastry

January 1, 2010

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Mushroom-Cream-Sauce

January 1, 2010

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Italian Seasoning Mix

January 1, 2010

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Braciole

January 1, 2010

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Olive Oil and Vinegar Dressing

January 1, 2010

The classic measurements for an oil and vinegar dressing are 3:1. Meaning that you will use 3...

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Greek Tortellini Salad

January 1, 2010

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Hamburger Pizza

December 31, 2009

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French Onion Soup Gratinee

December 31, 2009

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Fish Sauce With Lemon, Parsley, and Tomato

December 30, 2009

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Italian Beef Pot Roast

December 30, 2009

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French Onion Beef

December 29, 2009

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Microwave French Toast

December 29, 2009

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Loukoumades

December 29, 2009

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Italian Tomato and Mozzarella Caprese

December 29, 2009

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Italian Flatbread

December 29, 2009

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Hot Garlic and Oil Pasta

December 28, 2009

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