A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....
A traditional UK dish; serve with a cold lager or a sharp ale.
Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variations: use...
A popular sausage in French, Belgian, French Canadian, Creole and Cajun cuisine.
A delicious and savory assortment of eggs cooked individually in cream in a small ramekin
This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This...
As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...
A delicious Italian frittata with perfectly spiced Italian sausage and a six (6) cheeses for a...
This recipe is a condensed version without the clams and mussells (because of transport time and...
