Note: To obtain white radish juice, grate the radish, then squeeze through a loosely woven cotton...
Gomen is usually served with other foods. It may be served hot or cold.
A classic Italian dish with an Asian twist. Add tofu or meat to make this an entree.
from "Vegetables on the Grill" by Kelly McCune
This refreshing summer salad makes the most of pleasantly chewy kamut, For variety, try using...
Comments: In Iran, there are as many as five different types of rice (berenj). Since Iranian...
This uncomplicated preparation yields a full-flavored, rustic dish.
If you cannot find "asian greens," use spinach or lettuce.
This recipe is from Linda Sue Burlingame from the Bake-Off cookbook.
This is a magnificent rice dish made more delicious with meaty morsels of fried aubergine....
From The New York Times' 60-minute Gourmet by Pierre Franey.
Serve with boiled potatoes or some other starch. Yummy.
1/2 cup finely-chopped green pepper may be added with the bacon if desired.
Use your favorite type of noodle; add cooked vegetables or meat.
Can substitute artificial sweetener for the sugar.
The great cranberry debate; canned or homemade? Well I grew up with my grandmothers, aunts and my...
