February 14, 2010

January 23, 2010

Using tender turkey cutlets as the centerpiece for this recipe and adding some fresh chili peppers...

January 20, 2010

It has been really cold, windy and rainy in Beaverton lately and the only thing to cure that is to...

January 13, 2010

Ground turkey is an excellent, economical ingredient that is far more than just a healthier...

December 10, 2009

NOTES: Shredded leftover turkey or chicken can be used in this recipe. You can also use 3 pounds...

December 10, 2009

Alton Brown recipe

December 10, 2009

Prepare 24 hours in advance for brinning. From Martha Stewart Living

December 10, 2009

A savory meat-filled turnover from Great Britian.

December 5, 2009

There are many varieties of this dessert, also known as Turkish Delight. Serve at room temperature...

December 4, 2009

This is a nice, basic turkey recipe that yields good results. Adapted from Mark Bittman'...

December 2, 2009

Mark Bittman's recipe

December 1, 2009

This dish is great during the holidays after everyone is tired of turkey and dressing. Cooked...

November 30, 2009

Over the years, I've tried many methods of cooking a turkey, including the paper bag method, the...

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