If soup is too thick, thin with a little water. Reheats and/or freezes well.
This uncomplicated preparation yields a full-flavored, rustic dish.
Use as a base for soups or in recipes that call for stock.
This is one combination you'll not soon forget! If you have enough zucchini noodles left over, you...
Variation: substitute other greens for the beet greens- collards, chard, spinach, etc.
From "Eating Southern Style" by Terry Thompson HPBooks
This super-easy puree is a mellow spread for crackers, crunchy bread and pita. It's also a perfect...
Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol...
You won't believe how good this crust is! It can also be used for other fillings, and it doesn't...
A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...
Serve with rice, mashed potatoes, or potato pancakes. This was really delicious. Cut olive oil to...
This unique dressing combines the natural sweetness of tropical fruits with the savory tanginess...
Serve in chilled glasses with wedges of lime or lemon for garnish.
These can be made ahead and stored in a plastic bag in the freezer.
