December 10, 2010

A tangy soup, perfect for colds and cold weather. Add whatever veggies you like; small cubes of...

December 10, 2010

Serve in chilled glasses with wedges of lime or lemon for garnish.

December 10, 2010

This is a gorgeous sticky flapjack bound to be popular whether you have been out on the hills or...

December 10, 2010

These can be made ahead and stored in a plastic bag in the freezer.

December 10, 2010

Lemon peel lends both tang and sweetness to this light summery dish. You can add extra salt if you...

December 10, 2010

The Holiday Loaf is really delicious, but definitely a rich, feast day type of food. Makes a...

December 10, 2010

An Italian classic: crusty bread slices are grilled, then brushed with a flavored oil and topped...

December 10, 2010

For a low-stress, high-fiber meal in minutes, keep a supply of this pancake mix on hand. It will...

December 10, 2010

Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...

December 10, 2010

A traditional Japanese hot tofu dish. You can also try making this with dashi sauce. You just...

December 10, 2010

Use the ground seitan to make Ground Seitan Mix. Or use it in any recipe that is traditionally...

December 10, 2010

Meal Planning: Simple to prepare, alluring, aromatic soup. Preparation Time: 10 minutes; cooking...

December 10, 2010

Richard Kirtley believes that nothing can compare with warm rolls to complement a holiday meal: "...

December 10, 2010

Serve chilled with a dollop of whipped cream or sour cream. Try adding a cinnamon stick or honey,...

December 10, 2010

If soup is too thick, thin with a little water. Reheats and/or freezes well.

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