December 10, 2009

Set pot over a low burner to keep warm.

December 10, 2009

Typically, this dish would include fish or stew meats - I used seitan, and it was delicious. This...

December 10, 2009

You may find that you need to adjust the amount of dates to your needs and taste. You may also...

December 10, 2009

You can fill and refrigerate the mushrooms 2-3 hours ahead of time, then bake when you are ready...

December 10, 2009

Serve with maple syrup. From Tofu 1-2-3 by Maribeth Adams.

December 10, 2009

According to Zen theory, rice and barley is one of the most digestible combinations. From The...

December 10, 2009

This recipe comes from Mark Bittman's book, 'How to Cook Everything.' It says, "A traditional...

December 10, 2009

From Bryant Terry's Vegan Soul Kitchen (Da Capo Press, 2009)

December 10, 2009

This recipe is from the February 2009 issue of "Vegetarian Times." You can substitute honey, maple...

December 10, 2009

Recipe submitted by Christel, Plantation, FL to FreeCoconutRecipes.com

December 10, 2009

To melt the coconut oil hold the jar under hot water, place it in a 110 degree dehydrator for a...

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