Fish In Sour Cream
By: Anonymous
Published: Wednesday, December 23, 2009 - 3:10am

Ingredients




4 Fish steaks or pieces of fillet
2 tablespoons Butter
2 tablespoons Light vegetable oil
Salt to taste
Freshly-ground black pepper to taste
Juice of 1/2 lemon
1 cup Sour cream

Preparation

1 Fry the fish very briefly in a sizzling mixture of butter and oil for 2 minutes on either side, turning the pieces over once. Season with salt and pepper and arrange in a baking dish. Pour the lemon juice and sour cream over them and bake for 15 minutes in a preheated 400 degree oven. 2 This recipe yields 4 servings. 3 Comments:This recipe was for pike or perch and also for salt herring, but white salt-water fish like halibut, haddock, and cod are used today.