Easy Shortbread
By: Anonymous
Published: Friday, February 12, 2010 - 12:25am

Ingredients




1 cup Sugar
1 pound Butter
1 cup Flour, all purpose
1 cup Rice Flour
2 teaspoons Sugar

Preparation

1 Preheat oven to 350F. Place 1 cup sugar in food processor; blend 30 sec. (or use fruit sugar). Add to softened butter and cream mixture until very fluffy. 2 Combine flour and rice flour. Beat into batter in small portions. Turn batter out onto a lightly floured surface. Knead until smooth, adding up to 1/2 c more all-purpose flour, if needed. Press into a 15 x 9 jelly roll pan. Score into bars with a sharp knife. Prick surface with fork. Sprinkle with remaining 2 T sugar. Bake 10 minutes then lower heat to 300F and bake until golden, about 30 to 40 minutes. 3 Cut along scored lines, cool and store in air tight container. (Good recipe from Toronto Star, very fast.)