Maui Sunset Grill
By: Anonymous
Published: Wednesday, December 23, 2009 - 10:38pm

Ingredients




4 fish steaks, abt 3/4" thick (halibut, sea bass or 
1/2 cup Kikkoman Teriyaki Marinade & Sauce
2 tablespoons papaya nectar
1 tablespoon chopped fresh cilantro
1 teaspoon vegetable oil
Nonstick cooking spray
1/4 cup chopped macadamia nuts or toasted almonds<
 cup reserved marinade from above
 cup papaya nectar
1/4 cup water
1 1/2 teaspoons cornstarch
1 teaspoon sugar

Preparation

1 Place fish steaks in single layer in large shallow pan. Blend teriyaki marinade & sauce, papaya nectar, cilantro and oil; pour over fish. Turn fish over to coat both sides. Refrigerate 45 minutes, turning fish over occasionally. 2 Meanwhile, coat grill rack with cooking spray; place 4 to 6 inches from hot coals. Reserving 1/3 cup marinade, remove fish and place on rack. Cook 3 minutes on each side, or until fish flakes easily with fork. Remove to serving platter; keep warm while preparing Maui Sunset Sauce. 3 Maui Sunset Sauce: Combine reserved marinade, papaya nectar, water, cornstarch and sugar in small saucepan. Cook, stirring, over medium heat until mixture boils and thickens slightly. 4 To serve, spoon sauce over fish steaks and sprinkle with nuts. 5 This recipe yields 4 servings.