July 24, 2011
kiwi

Kiwis are not just pretty, they are also packed with fiber and contain more vitamin C than an...

July 24, 2011
Apricots

6 more fabulous recipes featuring this favorite seasonal fruit! Apricots pair best with tangy...

July 22, 2011
chicken kebabs

The summer grilling season is in full swing.  These chicken kebabs are a perfect way to...

July 20, 2011
curry

Are there foods that others talk about all the time, and  you simply nod as if you have ANY...

July 17, 2011
blueberries

One of my all-time favorite dishes, this recipe combines the best flavors of summer: apricots and...

July 16, 2011
pressure cooker

Today's pressure cookers are safe and efficient. I love using mine to cook beans, grains and...

July 15, 2011
Chicken wraps

Chicken wraps are the perfect answer for the summer days that are just too hot to cook. I love...

July 15, 2011
apricots

Chicken and apricots are a classic combination: from curries to glazes, the ideas are endless! This...

July 12, 2011
where do eggs come from

This "Where Do Eggs Come From?" gelatin sculpture by Hugh Hayden was an entry in last...

July 10, 2011
summer rolls

Thai rice paper wrap rolls are a staple at any Thai restaurant. They are delicious in their...

July 9, 2011
chicken cacciatore

Chicken cacciatore is prepared "hunter's style" or braised with tomatoes, onions,...

July 9, 2011
cobb salad

Legend has it that the cobb salad was invented by Bob Cobb, owner of the Brown Derby restaurant in...

July 6, 2011
Vietnamese noodle salad

On my lunch break last week I stumbled upon a small Vietnamese restaurant.  It was a hot day...

July 6, 2011

Cutting up a chicken is one of the first things you learn in culinary school.  It is essential...

July 5, 2011
kfc cook certification program

KFC has hired its first chief chicken officer, Aaron Person, to help roll out the Cook...

July 5, 2011
chicken adobo

Chicken adobo is a staple in Filipino households, every family has their favorite recipe. This dish...

June 26, 2011
chicken cordon bleu

Chicken cordon bleu is often thought of as a French dish but it was actually an American innovation...

June 22, 2011
Rustic Chicken Pot Pie

We love Chicken Pot Pie any time of year, and there's nothing better than whipping one up in...

December 16, 2009
pasta chicken gratin

I remember going to the home of my parents' friends one night sometime in the mid-70s and...

November 26, 2008
Chicken Fricassee

Chicken fricassee is a classic chicken stew, typically so thick that it's almost a sauté. This...

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