November 13, 2010

Crunchy, salty, soft, sweet, with a kick- breaded zucchini are a playful side dish or a snack, and...

November 13, 2010

This recipe makes 2 dinner portions or 4 smaller appetizer portions (although, you will have lots...

November 8, 2010

http://chefpriyanka.wordpress.com/2010/11/08/indian-stuffed-masala-peppers-with-paneer/

November 8, 2010

Lately, I’ve been addicted to roast pork with dried fennel seeds added. Then I started thinking...

November 6, 2010

You will love this healthy version of lettuce wraps. Enjoy!

November 4, 2010

They look really fussy, but they're actually quite easy. Start to finish, they only took about 30...

November 1, 2010

This recipe is vegan, cane sugar free, low calories, and great source of nutrient. It's on the...

October 8, 2010

Meatballs - The Healthy Way is a baked version of frying groundbeef. With added chopped veggies...

October 2, 2010

This dish can be either served as a side dish to main meal o as an antipasto. You can even put...

September 20, 2010

This fresh Salsa can be made with or without the cooked corn.

September 20, 2010

This fresh Salsa can be made with or without fresh, cooked corn on the cob.

September 16, 2010

These parcels are very mourish. This recipe make about 18 parcels

September 8, 2010

The cheese topping can be made ahead and refrigerated. Let come to room temperature before...

August 29, 2010

Quinoa Portabello Cakes came out of making Quinoa and having a lot leftover; I did not realize...

August 27, 2010

A snippet from www.BottomlessKitchen.com: "So what's the difference between using yellow &...

August 21, 2010

Imagine yourself eating outdoors with a beer or margarita in hand, an ultra chilled dish of...

August 21, 2010

This recipe was served at a restaurant wine dinner I cooked for this past summer. Each dish was...

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