Adapted from Gourmet | September 2009 From Kebaba Restaurant in Bend, Oregon
Adapted from a recipe found on gourmet.com by Emeril Lagasse
Garnishes: Celery sticks and blue cheese dressing for dipping. This recipe produces a medium spicy...
Ground beef or turkey can be substituted for the Morning Star Recipe Crumbles. If frying from...
Serve as an entrée with rice or on French bread or as an appetizer. Serve with red vinegar and hot...
Use white mushrooms, shiitake mushrooms, enokitake mushrooms, oysters mushrooms- really, anything...
Serve the dip lukewarm, with crostini bread, crackers or veggie sticks.
This recipe is by Julia Child, from the book Mastering the Art of French Cooking. No need to use...
Taramosalata is a classic Greek meze , often referred to as the "common man's caviar."
Serve with fried oysters. Adapted from The Joy of Oysters by Lori McKean & Bill Whitbeck.
Adapted from www.taylorshellfishfarms.com.
California rolls are a type of maki-zushi, sushi rolls with the rice on the outside. Real crab can...
This recipe is a combination of Indian and western food. It takes very less time to make this...
This is a very popular Cuban appetizer, and great for lunch or a snack. In fact, a good "fritura"...
