This is a recipe I have copied from my favorite sushi bar, Toyama, in Scottsdale, AZ. I crave it...
This soup is quite unique and absolutely delicious! The creamy fresh goat cheese and velvety...
Classic Bolognese cusine. It is best not to season the mushrooms. Adding salt produces too much...
I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...
Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!
My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...
In this version, I substituted for some of the oil that would normally be used with from-scratch...
Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...
My sister-in-law used to make a version of these for the cottage cocktail parties their parents...
Following the Japanese tradition of eating lotus root on New Year's Eve, I created these chips for...
This is a twist on the classic deviled eggs recipe. The smoked paprika imparts just a slight smoky...
If you're looking for a colorful appetizer, this is it. It is really deconstructed version of a...
Sobres is Spanish for envelopes, and these spicy little numbers pair perfectly with El Zete...
the first time i ate sushi i popped the dollop of wasabi into my mouth and swallowed it whole...
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A perfect bite sized snack. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice...
All over India, snacks are available from roadside vendors. Snacks like crisp, crunchy pakoras...