April 20, 2010

I love the tangy savory flavor of arugula, the sweetness of pear, and crunchiness of walnuts. The...

April 20, 2010

Creamy brie with sweet and tangy mango-cranberry chutney is a perfect afternoon snack!

April 18, 2010

My family traditional recipe. I like cooking all kind of pumpkin dishes. (Soups, deep, bread, pies...

April 16, 2010

In this version, I substituted for some of the oil that would normally be used with from-scratch...

April 14, 2010

Muir Glen served this at their booth at VegFest 2010 and it was absolutely amazing, one of those...

April 9, 2010

My sister-in-law used to make a version of these for the cottage cocktail parties their parents...

March 27, 2010

Following the Japanese tradition of eating lotus root on New Year's Eve, I created these chips for...

March 19, 2010

This is a twist on the classic deviled eggs recipe. The smoked paprika imparts just a slight smoky...

March 12, 2010

If you're looking for a colorful appetizer, this is it. It is really deconstructed version of a...

February 28, 2010

Sobres is Spanish for envelopes, and these spicy little numbers pair perfectly with El Zete...

February 22, 2010

the first time i ate sushi i popped the dollop of wasabi into my mouth and swallowed it whole...

February 18, 2010

Visit my blog for more, seasonal, healthy recipes and gardening tips.

February 17, 2010

A perfect bite sized snack. Creamy brie with the tangy sun-dried tomatoes on a crisp potato slice...

February 14, 2010

All over India, snacks are available from roadside vendors. Snacks like crisp, crunchy pakoras...

February 13, 2010

February 13, 2010

February 13, 2010

The chanterelle. Despite its romantic twirl off the tongue, you'd think it was practically...

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