January 22, 2011

Coq au Vin is a simple French dish made with chicken, mushrooms, onions, bacon, and red wine.

January 18, 2011

Over the years, we’ve tried many different chili recipes, some we’ve made more than once, others,...

January 13, 2011

I've been making this brisket recipe for several years now and it's a no-fail, tender, super easy...

January 7, 2011

This delicious dish is my creative twist on Pad Thai. You will love how good this meal makes you...

December 25, 2010

Lacha Paratha or Lacheder Paratha is a popular whole wheat, Layered paratha from North India(...

December 24, 2010

A light and healthy way to cook spaghetti squash

December 14, 2010

Eat traditional gujarati thepla healthier way. This is thepla is full of iron, calcium, protein...

December 10, 2010

Optional serving suggestion: sprinkle grated cheese on top after cooked.

December 10, 2010

Using cream cheese makes a thick sauce with little effort. Add steamed broccoli or sliced chicken...

December 10, 2010

Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...

December 10, 2010

From Frances Prince's New Jewish Cuisine

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