December 10, 2010

A lean white wine that hasn't been aged in oak works best for this drink, such as Pinot Grigio,...

December 10, 2010

From Frances Prince's New Jewish Cuisine

December 10, 2010

Can substitute 1 1/2 cups canned chickpeas to reduce cooking time. From The Art of Jewish Cooking...

December 10, 2010

Top with whipped cream, if desired.

December 10, 2010

Cool whip works well in this recipe, but use whatever you can find. For a quick and easy pumpkin...

December 10, 2010

Sweet potatoes may be substituted for yams. This is a must at our house at holiday time!

December 10, 2010

December 10, 2010

Wrap popcorn balls individually in squares of amber cellophane, tied up with gold or orange and...

December 10, 2010

Ths recipe came to me from my mother who found it in a magazine probably twenty five years ago. It...

December 10, 2010

December 10, 2010

Instead of frosting can use melted chocolate or place pastel mint in center of each cookie after...

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