November 30, 2009

From Gourmet November 2006; adapted from the American Club

November 30, 2009

With St. Patrick's day only a few days away I had to start getting in the mood by making some...

November 30, 2009

Comments: Powdered-sugar icing decorates these crisp gingerbread-like treats.

November 30, 2009

Over the years, I've tried many methods of cooking a turkey, including the paper bag method, the...

November 30, 2009

Great side dish to bring to a holiday party.

November 30, 2009

Can be made 5 days ahead. Store toasted seeds airtight at room temperature.

November 30, 2009

Compliments poultry dishes fabulously. Adapted from Food and Wine

November 30, 2009

Can also crush Oreos with a Ziploc bag & rolling pin; can also chill this mixture before...

November 30, 2009

Adapted from Gourmet | November 2009 by Maggie Ruggiero

November 30, 2009

A gorgeous, colorful dish as delicious as it looks. Adapted from Bon appetit (November, 2002)

November 30, 2009

Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter...

November 30, 2009

NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4 teaspoon peppermint extract...

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