November 30, 2009

A gorgeous, colorful dish as delicious as it looks. Adapted from Bon appetit (November, 2002)

November 30, 2009

Use 3 teaspoons of extract for a stronger mint taste and additional sugar syrup for a sweeter...

November 30, 2009

NOTES : For a nonalcoholic version, just omit the schnapps and add 1/4 teaspoon peppermint extract...

November 30, 2009

November 30, 2009

From a Christmas cookbook called Betty Crocker's Christmas.

November 30, 2009

To crush candy canes, you can pulse it in the food processor until coarsely chopped or place it in...

November 30, 2009

Adapted from Gourmet, December 2005

November 30, 2009

Adapted from Gourmet, December 2005.

November 30, 2009

To make it vegan substitute a vegan butter. Makes 1 pie crust, double for 2. Adapted from http://...

November 23, 2009

What you can prepare ahead, how to keep hot dishes hot and cold dishes cold and other food safety...

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