December 10, 2010

Serve with rice, mashed potatoes, or potato pancakes. This was really delicious. Cut olive oil to...

November 9, 2010

A super healthy and super easy recipe. I like to keep this in the fridge at all times -great for a...

November 3, 2010

Mushroom Goulash is a dish that I frequently prepare for my vegetarian friends. Sometimes it can...

October 30, 2010

Most Eggplant Parmigiana recipes require you to fry the eggplants prior to baking, but I skip that...

October 28, 2010

These babies are extremely versatile. They make perfect little party bites, but could also be made...

October 26, 2010

www.barcelonabites.com I'm always looking for ways to incorporate local Spanish ingredients into...

September 29, 2010

Mom's recipe, revamped with adding more veggies to it for a heartier sauce!

September 20, 2010

This fresh Salsa can be made with or without the cooked corn.

September 20, 2010

This fresh Salsa can be made with or without fresh, cooked corn on the cob.

September 14, 2010

Amazing just how nutritious and delicious avocados are; great for after school snacks, lunches,...

September 13, 2010

This is a recreation of a salad we had at my best friend's wedding in England; it was so elegant...

September 13, 2010

Based off of a recipe from the fabulous book Antojitos, we substituted oven-roasted tomatoes for...

September 7, 2010

A snippet from bottomlesskitchen.com: "As the rain started to soak through his clothing, a...

September 6, 2010

See original recipe at www.woodfiredkitchen.com

September 3, 2010

This is a bit of a variation on a theme. The "sweet heat" from the Hatch Green Chiles adds a bit...

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