May 5, 2011

http://munchinwithmunchkin.wordpress.com/2011/05/05/tamale-stuffed-peppers/

April 25, 2011

From being the camp cook I have learned three important rules to cooking in the woods. For one, a...

April 19, 2011

A Greek inspired egg white omelet with tzatziki, feta, fresh cherry tomatoes, spring onions and...

February 28, 2011

The bruschetta that we all know and love usually consists of tomatoes, fresh basil, olive oil and...

February 14, 2011

Originally a stewed vegetable dish from the Provence region of France, it can be used in a variety...

January 11, 2011

This is a great easy recipe. Introducing the new Philadelphia Cooking Creme - the Savory Garlic...

January 6, 2011

Sweet and sour Chunky Tomato Chutney or you can say Indianised Salsa to enjoy with your favorite...

December 13, 2010

I used Jack's Gourmet Kosher Sausages, not only because they are delicious but are also the only...

December 10, 2010

Serve with rice, mashed potatoes, or potato pancakes. This was really delicious. Cut olive oil to...

December 10, 2010

Mmm... bacon. The BLT proves that something simple can be delicious. Try adding avocado for a BLTA...

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