Question: In search of a wedding white buttercream icing that holds up well in warm temperatures
February 6, 2011
I'm making cupcakes for a wedding, which is taking place in a warm locale, and am trying to find a tasty buttercream recipe that isn't too sweet and holds up well in warm temperatures. The buttercream recipe that I currently use is butter based, and has a tendency to slide off of the cupcakes well before anyone has had chance to taste them. Thanks in advance to all that respond!!
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by rry jaquith