Rice becomes sticky after being cooked because it contains starch. One way to avoid it is to cook it in the microwave. If cooked on a stove, rinse the rice well before cooking and you may add a little oil or butter (optional) while cooking. This will prevent it from being sticky.
Answers
March 12, 2010
Rice becomes sticky after being cooked because it contains starch. One way to avoid it is to cook it in the microwave. If cooked on a stove, rinse the rice well before cooking and you may add a little oil or butter (optional) while cooking. This will prevent it from being sticky.