Hot Mexican Chili
Photo: flickr user szlea
Ingredients
5 slices bacon
8 ounces Italian sausage links, sliced
1 1/2 pounds beef stew meat, diced
2 med. onions, chopped (1 c.)
1 sm. green peppers, chopped
1 clove garlic, minced
2 pickled jalapeno peppers, rinsed, seeded
chopped
1 1/2 tablespoons chili powder
1/2 teaspoon crushed red pepper
1/2 teaspoon salt
1/4 teaspoon dried oregano
2 1/2 cups water
1 teaspoon cumin
4 cups canned tomatoes
1 (12 oz.) can tomato paste
1 (15 ½ oz.) pinto beans, drained
Preparation
1
2
In reserved drippings brown diced beef, onions, green peppers and garlic. Add the cooked bacon, sausage, jalapeno peppers, chili powder, crushed red pepper, cumin, salt and oregano. Stir in water, tomatoes and tomato paste. Bring to boiling; simmer for 1 1/2 hours, stirring occasionally. Stir in beans; simmer 30 minutes more.
Tools
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Yield:
24.0
Added:
Sunday, December 13, 2009 - 2:48am