Brownie Cookies

Ingredients

1 ounce Unsweetened chocolate
teaspoon Baking soda
teaspoon Baking powder
1 teaspoon Vanilla extract
2 Egg
1 teaspoon Milk
cup Finely chopped walnuts

Preparation

1
Melt the chocolate over hot water.
2
Sift the flour, baking soda, and baking powder together. Set aside.
3
In the bowl of a mixer, cream the butter.
4
Add the sugar slowly and continue to beat. Add the vanilla, then the eggs 1 at a time. Add the chocolate and stir to blend.
5
Stir in the dry ingredients and the milk by hand. When just blended, mix in the walnuts. Cover and refrigerate dough for 30 minutes before rolling.
6
Preheat oven to 375 degres.
7
Lightly grease a cookie sheet.
8
To form the cookies, scoop out a portion of dough and roll out on a well-floured surface. When dough is 1/4 inch thick, cut it into rounds or other desired shapes. Re-roll scraps and cut again.
9
Place on cookie sheet (leave room for expansion) and bake for 6 to 8 minutes. Watch for any hot spots in the oven and don't let these cookies overbrown. VARIATION: For the Brownie Cookie Crust, make 1 recipe of Brownie Cookies and chill the dough briefly. Lightly grease the back side of a large baking sheet. Roll the dough out onto the baking sheet as thinly as possible so that the baked product will crumble easily. Bake crust at 375 degrees for 5 to 7 minutes. Let crust harden, then slide the cookie from the sheet and cool completely. Roll over the cookie with a rolling pin until it is
Melt 1 stick plus 1 tablespoon of unsalted butter. Mix it into the crumbs and pack the mixture over the bottom and up the sides of a 10-inch springform pan.
11
Freeze for 30 minutes before filling in order to set the crust.
12
Note: When I made this, I made individual cookie crumb crusts for the "Kit's Chocolate Mousse"
13
With waxed paper for easy removal.

Tools

 



Yield:

1.0 servings

Added:

Thursday, February 11, 2010 - 7:01am

Creator:

Anonymous

Related Cooking Videos