Melt the chocolate over hot water.
In the bowl of a mixer, cream the butter.
Preheat oven to 375 degres.
Lightly grease a cookie sheet.
Place on cookie sheet (leave room for expansion) and bake for 6 to 8 minutes. Watch for any hot spots in the oven and don't let these cookies overbrown. VARIATION: For the Brownie Cookie Crust, make 1 recipe of Brownie Cookies and chill the dough briefly. Lightly grease the back side of a large baking sheet. Roll the dough out onto the baking sheet as thinly as possible so that the baked product will crumble easily. Bake crust at 375 degrees for 5 to 7 minutes. Let crust harden, then slide the cookie from the sheet and cool completely. Roll over the cookie with a rolling pin until it is
Freeze for 30 minutes before filling in order to set the crust.
Note: When I made this, I made individual cookie crumb crusts for the "Kit's Chocolate Mousse"
With waxed paper for easy removal.