Orange Blossom Pie

Ingredients

1/2 cup white sugar
2 teaspoons grated orange rind
1/4 cup orange juice
4 tablespoons butter or margarine
fresh orange sections
1 vanilla wafer or graham cracker crust, chilled

Preparation

1
Method:1. Beat the eggs until frothy. Combine eggs, sugar, orange juice, and rind in a saucepan. Cook over low heat, stirring constantly, until very thick.
2
Remove from heat, and stir in butter. Chill completely.
3
2. Whip the cream to soft peaks. Fold into chilled orange mixture.
4
3. Arrange a layer of orange sections in chilled vanilla wafer crust. Spoon chilled orange mixture into crust, and top with additional orange sections. Chill until ready to serve.
5
Makes 1 pie
6
A delicious and refreshing dessert. Can also be made with mandarin oranges.

Tools

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Yield:

1.0 servings

Added:

December 10, 2009

Creator:

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